How To Make Mary Berry Damson Jam. Wash damsons with cold water. Halve damsons, remove stones using a knife or squeeze if ripe. Simmer damsons in a pan for 10 minutes on low-medium heat. Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.. Put the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for 10-15 minutes or until the fruit is soft. Tip in the sugar and stir over a very low heat for 10 minutes until the sugar has dissolved.
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Step 2: Pass cooked damsons through a colander to remove skins & pits. Pour the cooked damsons & their juice into a colander set over a pot. Use a spatula or spoon to push as much damson flesh through the holes of the colander into the pot below. You will be left with a mass of damson pits and skins in the colander.. Add 300ml/10ยฝfl oz of water and bring to a simmer. Cook the fruit for 20 minutes or until very soft. Pour in the sugar and cook over a medium heat, stirring frequently, until the sugar is.
