Sugar, vinegar, water, diced onion, red chillies, cucumber, coriander, fish sauce. Red Chilli Paste (Harissa) 5 fresh red chillies 1 Canned Plum tomatoes 2 Cloves garlic 1 ts Ground cumin 1 ts Ground coriander 1 ts Very hot chili powder Vinegar Blend all but vinegar – add vinegar at the end. OR Indonesian Red Chilli Paste. Save this Thai fish cakes with green beans (Tod man pla) recipe and more from Rick Stein’s Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School.
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Lay on a floured plate. Repeat until all the mixture has been used. Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and.. Step 2: Make the cucumber relish. In a small saucepan over medium-high heat, bring the vinegar, sugar, and salt to a boil, stirring until the sugar dissolves. Remove from the heat and let it cool slightly. In a medium bowl, toss the cucumber, shallots, and chili with the vinegar mixture.
