Drain the soaked cherries and empty into a small bowl. Add the chopped glacé cherries and mix in the 1tbsp flour. Add 1/2 to the cake batter and fold in. Step 4 Scrape batter into the prepared.. Preheat the oven to 160°C/Fan 140°C/Gas 3. Grease a 17.5cm deep cake tin and line the base with non-stick baking paper. 2. Measure all ingredients for the cake into a large mixing bowl and beat with an electric mixer until well-blended and smooth.
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Place in a sieve and rinse well under running water. Drain and then dry well with some paper towels. Set aside. Measure all the remaining cake ingredients, except for the flaked almonds into a large bowl. Beat with an electric whisk for about 2 minutes, until mixed thoroughly. Fold in the well dried cherries.. Instructions. Preheat the oven to 350 degrees. Add the flour, sugar, baking powder and salt to a mixing bowl with the butter. Blend the mixture until crumbly. Beat in the vanilla extract, milk, cherry juice and almond extract until smooth. Add the egg whites to the mixing bowl, and beat on high for 2 minutes.
