thai fish cakes dipping sauce rick stein

Thai Fish Cakes, known as Tod Mun Pla in Thai, are a popular street food and a staple in Thai cuisine. Rick Stein’s version of this beloved dish incorporates ling or coley fillets, offering a deep, oceanic flavor that’s both hearty and satisfying. The addition of Thai fish sauce, red curry paste, and a hint of citrus from kaffir lime leaves or.

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