Using the flat side of a knife, with the blade facing away from you, smash the garlic cloves. Remove the peels and chop the garlic finely. Add the garlic to the pot with the onion and saute for 30 seconds. Add the San Marzano tomatoes to the pot, breaking them up with the back of a spoon.. At first glance San Marzano Tomatoes are thinner and more pointed. The flesh is much thicker and contains fewer seeds, with a stronger taste which tends to be sweeter and less acidic. San Marzano Tomatoes have a longer season making them particularly suitable for warm climates. Originating from the small town of San Marzano sul Sarno, near Naple.
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Casa Marrazzo Peeled Yellow Tomatoes in Sauce, 400g. £5.40. ( 1) Belazu Balsamic Tomatoes, 280g. £6.40. ( 9) Casa Marrazzo Peeled San Marzano DOP Tomato with Basil, 860g. £6.99. Mutti Passata, 700ml.. By Holly Thomson. February 18th, 2022. Shop Italian Food & Ingredients Shop San Marzano. San Marzano tomatoes are a type of plum tomato, distinguished by their elongated shape. They are prized in Italy and across the world for their thick flesh and sweet flavour. The tomatoes also have a lower water content and fewer seeds than some others.
